Is it just me or does this happen to you, too? You're at home preparing to go out somewhere. You see some item -- a business card, a USB key, a packet of tissues -- something you could pick up but decide for good reason not to, only to find yourself needing exactly that thing a few hours later?
Inside: my recipe for French Onion Soup, the last poll winner.
Whew! It's been almost a month since I've had black text on a white background (assuming default CSS). For the first time in somewhere between six and nine years I cooked my "Chinese vegan fish" recipe tonight. From memory. It doesn't look like fish, doesn't really taste like fish, but since the Chinese give names to most dishes and since the original basis of my recipe was called "Chinese vegan fish", I'm sticking with the label.
It looks long and complicated but it's quite easy. Since I don't have pictures and diagrams I went with maximum verbosity.
Pecan pancakes; a yummy treasure that fills the stomach with goodness, while tickling the taste buds. We all know and love the taste of a fresh flapjack with hot butter and real maple syrup. It's a taste that makes the best morning meals. However, do you know how to actually make a pecan pancake? If not, then this is the story for you.
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