If we're going to be sitting around a fire drinking all day, might as well have something smoking, eh?
I will admit that starting and keeping a fire in 2 feet of snow does require some technique, that was the trickiest part of the day.
I'm not sure what we'll attempt next time, the consensus is wavering between smoking a salmon or simmering an all-day chilli.
In somewhat related news the latest upgrade to my buddy's camp is an old wood cookstove. It was a fantastic way to cook, at least in the wintertime, i.e. we're keeping the fire burning non-stop for the heat. In the summer it would be much less awesome.
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