Marinate the shrimp in quarter cup of lime juice, quarter cup of olive oil, four cloves of minced garlic, and one finally chopped small onion. Plus a dash of crushed red pepper.
Grill shrimp on charcoal grill on skewers with tomato and potato.
Fry pinapple and boil corn. Present on platter with firecracker lettuce and romain lettuce.
Ta-da. I dripped some fresh lime on the shrimp while it was grilling too.
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