I've gotten adventurous in the kitchen, especially considering I can't hardly eat anything right now. Throat is too small, due to scar tissue, which means lots of soup. Working on getting that fixed, but in the mean time the menu has had a lot to do with Campbells selection.
So I've been trying new recipes more or less on my poor wife. That being said, this one is pretty fricking good. Full recipe with commentary below.
In my recent request-for-recipes diary, LinDze offered a recipe for Swordfish and Bok Choy with Wasabi Wine Reduction. The recipe looked remarkably simple (and ana and I both love swordfish), so after finding bok choy and making a trip to the local fish market, I was really looking forward to giving it a try.
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