This weekend will be fun. We have a birthday party for a child of a cousin to attend. I'm sure that The Dude will be only semi-amused by this. The party is at 1 which is prime nap time. It's also a party and The Dude runs hot and cold with those. It's also after noon which means that Stacky will start getting sick. Now that I think about it, the drive will probably be longer than our time at the party. Whatevs. It'll be fun to see Stacky's aunts go nuts over her gut. It'll also be fun to taunt her cousin. It's a sport for me.
I'm planning on some garage time. Work on the knife handle a bit. Finish the birdhouse. Make a trip to the depot to see about lumber for chairs. Get a hole saw. Look at grinders. All of this with The Dude in tow, of course. Wonder when that's gonna happen. My plans seem to be falling apart before I get to them.
I do know one thing: I will drink bourbon and watch The State or Jazz on Netflix tonight. Because I deserve it, you fuckers. And then I'll surf pr0n. The good stuff. Vintage guitars, mostly. I want to look for cool inlays to practice on the next instrument. Building guitars requires practice and it's expensive to practice. We'll, not expensive. But not cheap. In any case, I'm looking into making some simpler fretted instruments along the lines of a cigar box guitar but with a little more detail, etc. Probably try to design a solid body electric soon. We'll see how that goes. See? Lots of plans. Too many projects! Not enough time! Better that than an empty head, I'd say.
So I thought Husi had some hardcore people on it, but I was wrong. I found out this morning that Burnin' Vernon Reid is on a podcast and no one told me. Fuckers. I don't ask for much, just that you tell me when cool shit like this happens. At least there aren't 100 episodes so I can get on board early. I love me some Vernon. So there.
This entry is brought to you by my burning desire to kill time.
I wonder what's for dinner tonight. I don't remember what is left on the meal list. Polenta last night was awesome. Served with portobello mushroom sauce. That's gonna make it into the rotation. Polenta in general is in the rotation. Tasty shit, that.
And so it is with temperatures in the low 90s that I welcome autumn. Now lets get with the 60s like NOW!
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