Shove can up chicken's ass. Be sure chicken is dead first, unless you're some kind of prevert.
Place soaked wood chips on coals. Place grate on grill. Place chicken, can side down, on grill, using legs to make tripod.
Add soaked chips every half hour. Meanwhile, post on HuSi so you don't hover over the grill.
Tomorrow I'm driving from Cedar City UT to Hanford CA for 4th of July and a family reunion. Driving back Monday. Will smoke/bbq ribs (not mine, the pig's) on Tuesday. Yummers.
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