We've already got the basics of a few sauce pans, frying pans, stock pots (mmm veal stock), cast-iron skillet, 8-inch chef knife, paring knife, down, but what else is really necessary in the kitchen? We're not skilled "foodies" by any stretch of the imagination, but we can both make basic pastries and such and we like cookbooks like "Fat" and "Nose to Tail Eating", though some of the things are a little beyond our reach.
But, you know, comments like, "Oh, man, I simply could not live without my dutch oven," or, "Honestly, the garlic press is just a waste of valuable drawer space no matter how much garlic I eat," are what I'm after.
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