Total cost for all the meat.
£230 for the previous lot.
£130 for the bacon.
£360 all together.
Amount donated by piggy sponsors. £320.
Update [2009-8-9 17:36:30 by hulver]: I don't need any more money! I'm sure that there'll be quite a bit of pig left over after the weekend, which I'll end up eating. So please. Don't donate any more unless you're coming, and haven't donated anything at all.
Nearly a third of that was from a single person, who's not coming, and I'm not sure he visits the site very often anymore. We will raise a glass (or several glasses) to you. If you want to see if komet will drop some of the meat off on his way back down south, then get in touch.
I'm really looking forward to it. I'm going to be cooking some of the bacon tonight, in a bacon and chicken risoto.
Could still do with more ideas for dishs.
At the moment I've got.
Slow roast pork.
Pork and apple burgers.
Sausage meat stuffing.
Sweat and Sour pork.
Need to make some apple sauce. Are Bramleys best for this? We made some cracking grave yard apple sauce last year, but it's a bit early. Will have to check them next week.
Goose fat roast potatoes.
Green salad of some sort.
Could do with some help on what to do with the ribs, I've not cooked ribs before. Although the smoking is a good idea, I don't have the equipment for it. I've only got two rather small, lidless BBQ thingys. Not really suitable for smoking.
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