I've managed to fit it all in my freezer, apart from one joint which for quality testing purposes is roasting in my over right now.
My saw some 10 day old baby pigs as well, which were really cute. And the massive mother called Hilda, who was not. She was awesome, and very defensive of her litter, so we didn't stick around long.
I will report back on how the meat tastes later.
Update [2009-7-12 20:16:51 by hulver]: The meat tasted fantastic. The crackling was crunchy and good. The meat was succulent with a fine flavour and firm meaty goodness. There was a thick layer of juicy fat under the skin, but the meat itself is quite lean. The juices made a lovelly gravy.
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