I can handle small doses, a teaspoon or so, but anymore and it gets rough.
I assume there something in bell "peppers" that isn't in others, or that the capsaicin in Real Peppers masks/counteracts the heinousness of bell peppers.
My only food "allergy".
Sadly, I can't stand cilantro, either. Tastes like soap in any sizable dose. A physical disability that a small part of the population suffers from. People who like it, love it. I wish it tasted to me the way it tastes to them.
In other news, we're all doomed. "They" have developed the radioactive
CSI: Kansas City It was the second time in 17 months ...
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