So far we've dried steak (teriyaki jerky!), carrots, tomatoes, apples, bell peppers, and strawberries with good success... the bananas were less successful.
Next I will experiment with dehydrating cooked noodles and rice, then hydrating/re-cooking and seeing how that comes out. And then the exciting worlds of beans, berries, and granola await.
So... does anyone do much camping and have some make-ahead recipes they would like to share? We have cookware and use a Brunton stove for cooking, not usually cooking over a fire although we may try that at some point on our trip.
|< I'm on the run but I ain't got no gun | Photo Fun Challenge the Seventh >|