This was a surprisingly tasty dish, especially considering that I just used Prego traditional pasta sauce and only added a bit of fennel seeds as seasoning. As ana pointed out, the appropriate serving utensil was a spoon instead of a spatula, and it reminded me of the baked spaghetti my mom made when I was a kid. It was also good the next day, reheated for lunch.
I rate this recipe an apple: not all that exciting, but certainly satisfying.
|< "So why do you want to leave your job?" | BBC White season: 'Rivers of Blood' >|