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By i (Thu Oct 05, 2006 at 11:19:14 AM EST) (all tags)
I have an extremely important question for you Britain-dwellers.

No, strike that. I have three extremely important questions.

Do you know what a kedgeree is?
Do you like kedgeree?
How do you like your kedgeree?

Please be answer ASAP. Thank you.



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Answers by hulver (4.00 / 1) #1 Thu Oct 05, 2006 at 11:35:47 AM EST
Yes
Yes
For breakfast!
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Cheese is not a hat. - clock
thank you by i (2.00 / 0) #2 Thu Oct 05, 2006 at 11:47:57 AM EST
your answer is important! if you point me to a particular recipe you like, it will be outright invaluable!


[ Parent ]
It's a simple dish by hulver (4.00 / 1) #4 Thu Oct 05, 2006 at 12:31:05 PM EST
Some recipes here

It's basically just onions fried with turmeric, rice, hard boiled eggs and smoked white fish.

Mix in various proportions.
--
Cheese is not a hat. - clock

[ Parent ]
wow! by i (2.00 / 0) #8 Thu Oct 05, 2006 at 01:22:59 PM EST
thanks!


[ Parent ]
Oh! You are my new God! by greyrat (2.00 / 0) #12 Thu Oct 05, 2006 at 03:28:06 PM EST


[ Parent ]
damn! by martingale (2.00 / 0) #14 Fri Oct 06, 2006 at 01:43:14 AM EST
I thought it was a traditional wind instrument of the Australian Aborigines. I learn something new every day!
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$E(X_t|F_s) = X_s,\quad t > s$
[ Parent ]
That's a by wiredog (2.00 / 0) #16 Fri Oct 06, 2006 at 02:28:03 AM EST
ditchdiggeree.

Earth First!
(We can strip mine the rest later.)

[ Parent ]
Family version by Vulch (2.00 / 0) #15 Fri Oct 06, 2006 at 02:02:47 AM EST

My mother left out the turmeric and would use white fish instead of smoked, but served it in a ring of mashed potato with sliced tomatos and grapes on top.

[ Parent ]
yes, no and n/a by Farmgirl (2.00 / 0) #3 Thu Oct 05, 2006 at 12:20:14 PM EST
So I'm no bloody use am I?

I can't be bothered to change this sig.
why by i (2.00 / 0) #7 Thu Oct 05, 2006 at 01:02:10 PM EST
any information is valuable! thank you!


[ Parent ]
Yes, yes, by ambrosen (4.00 / 1) #5 Thu Oct 05, 2006 at 12:42:11 PM EST
with some lightly poached smoked haddock flaked in at the last minute, soft rice boiled in the haddock poaching just, and softish quartered boiled eggs mixed in.

Sorry for the delay, I was cooking a risotto.

Thank you! by i (2.00 / 0) #6 Thu Oct 05, 2006 at 01:00:31 PM EST



[ Parent ]
IAWTP by Herring (4.00 / 1) #10 Thu Oct 05, 2006 at 02:12:16 PM EST
That's not what authentic kedgeree is (apparently), but it's fucking lovely. Authentic kedgeree sounds crap.

christ, we're all old now - StackyMcRacky
[ Parent ]
Yes, not since I went veggie and by Gully Foyle (2.00 / 0) #9 Thu Oct 05, 2006 at 01:53:41 PM EST
with hot, buttered oatcakes. Mmm-mmm.

thanks! by i (2.00 / 0) #11 Thu Oct 05, 2006 at 03:15:03 PM EST
oy! hot, buttered oatcakes!


[ Parent ]
Answers... by Breaker (2.00 / 0) #13 Fri Oct 06, 2006 at 01:39:39 AM EST
Yes/No/As far from me as possible


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