I have decided to embark on a journey through the process of self constructed soy milk and then possible onto the landscapes of tofu. I don't do this because I am against dairy products or meat products. I enjoy both soy milk and tofu and want to be cheap about it as opposed to giving the corporate grocery my hard earned moneys.
Has anybody here ever tried making either of said products and that could provide advice? I have seen "soy milk makers" for sale, but I have also found recipes for making it with more conventional household items, which is the way I am going to travel for now.
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