Print Story I know I'm unloveable
Diary
By Herring (Thu Aug 05, 2004 at 09:28:43 PM EST) (all tags)
You don't have to tell me


Well, what do you know. The bastards in the US who have been ignoring my e-mails and generally being useless are suddenly helpful. What could've brought about this change? Well maybe yesterday's conference call with important and unhappy people may have had an effect. So when I send you sods an e-mail politely asking for a cert, you sit on it for 3 weeks. When the issue gets escalated, I get it back within the hour. Fuckers.

Anyhow, Mrs. H. doesn't know it but she's got a hen do tonight. This means I'm on duty with Small Boy (stepdaughter is with her dad). I see the future and it's curry. Maybe with wine and IRC.

Next Friday we were thinking of having pre-wedding drinks plus it coincides with my 10th anniversary at this company (bloody hell!). Also, Friday 13th sounds like a good date.

Booked wakeboarding on Windermere. Last year it will be possible (boo). Yes, that's the honeymoon.

Picking up my suit tomorrow. Excitement. I wonder how long before I spill something on it.

Suing Yahoo. The guy is obviously a total cunt.

< Faria Alam | BBC White season: 'Rivers of Blood' >
I know I'm unloveable | 28 comments (28 topical, 0 hidden) | Trackback
WIPO by hulver (6.00 / 1) #1 Thu Aug 05, 2004 at 09:30:39 PM EST
Mushroom Pilau
--
Cheese is not a hat. - clock


Fuck by Herring (6.00 / 1) #6 Thu Aug 05, 2004 at 09:46:02 PM EST
I wish I hadn't done that poll now. I am hungry.

[ Parent ]

Anything else with that sir (write in)? by TPD (6.00 / 1) #2 Thu Aug 05, 2004 at 09:35:34 PM EST
Garlic Nann, pilau rice and another round of drinks,
cheers,
thanks mate!

Rock Hard Abs are just a sw-sw-swivel away!


WIPO by spiralx (6.00 / 1) #3 Thu Aug 05, 2004 at 09:39:02 PM EST
Plain naan. And chicken malaya sometimes as well when I'm not feeling up to anything hotter but don't fancy the blandness that is korma.




Yeah. by Dr H0ffm4n (3.00 / 0) #16 Thu Aug 05, 2004 at 10:43:08 PM EST
None of these poncy naan. Good ol' greasy plain naan.

[ Parent ]

WIPO by Breaker (6.00 / 1) #4 Thu Aug 05, 2004 at 09:40:53 PM EST
Tandoori chicken, shami kebab, shwarma kebab.




Oh, and by Herring (3.00 / 0) #5 Thu Aug 05, 2004 at 09:43:50 PM EST
Forgot to mention. Bloke down the pub works as an engineer for BA. Apparently their new SAP installation is a crock and has resulted in many late departures. I hadn't seen that on any of the IT news sites. Maybe they should be told.



well by komet (5.50 / 2) #8 Thu Aug 05, 2004 at 09:48:03 PM EST
SAP being a crock isn't exactly newsworthy.

--
<ni> komet: You are functionally illiterate as regards trashy erotica.
[ Parent ]

WIPO by Phage (6.00 / 1) #7 Thu Aug 05, 2004 at 09:46:02 PM EST
Brinjal bharjee
Lamb Chat
Your shout isn't it ?

It's like magic realism, but not shit. - Scrymarch.


WIPO: Chicken tikka massala by Cloaked User (5.00 / 1) #9 Thu Aug 05, 2004 at 09:59:26 PM EST
I know, I know...


--
This is not a psychotic episode. It is a cleansing moment of clarity.


khasa lamb by snugglebunny (6.00 / 1) #10 Thu Aug 05, 2004 at 10:02:32 PM EST
en tea


-- Life is unfair, kill yourself or get over it - Black Box Recorder : Child Psychology


Code by yicky yacky (3.00 / 0) #11 Thu Aug 05, 2004 at 10:12:23 PM EST

public void takePrecautions(CurryOrder c, Container f) throws Exception {
    
    if(!(f instanceof Refridgerator)){
        throw new CheapskateException();
    }
    
    for(int i = 0; i < c.numItems; ++i){
        if(CurryOrder.listing[i].getID() == CurryType.VINDALOO){
            if(!f.place(new ToiletRoll())){
                throw new RingOfFireException();
            }
        }
    }
}


----
Vacuity abhors a vacuum.


catch ( itFromTheMissus ) [n/t] by Herring (3.00 / 0) #14 Thu Aug 05, 2004 at 10:31:49 PM EST


[ Parent ]

Hmmm by Breaker (3.00 / 0) #23 Fri Aug 06, 2004 at 08:35:50 AM EST
You're using a prefix incrementor, not a postfix.

Any reason?  Almost all the code I've ever read with for loops in is mostly written as loopIndex++.


[ Parent ]

It's poysonal. by yicky yacky (6.00 / 1) #27 Fri Aug 06, 2004 at 04:42:32 PM EST

To be honest, I don't really know. I've always done it that way.

One possible reason is probably because that's the way Lippman and Lajoie tend to do it, and that's where I first learned programming.

A second possible reason is that, because of the way x++ will first return x and then increment it, it makes for cleaner produced assembly instructions in those instances where you just want to increment something and are not interested in utilizing the postfix version's side effects. This is pretty much irrelevant with modern compilers, though, as they'll do all that jive for you, anyway.

A third reason is related to the second and goes back a few years, when I was working on some very strange hardware. For one section we were interested in raw speed, and it transpired that using prefix operators and negatively incrementing the index made a small but significant difference to the speed. This was probably due to the idiosyncratic compiler we had to use, though. It was one of my first major jobs and possibly brainwashed me to some extent.

A fourth reason is also tied into the second, which is that (especially in languages like C/C++ when you're doing pointer or iterator arithmetic) it makes it clear in one glance at the code whether you're only interested in incrementing something or whether you're using the operator's side effects / precedence to do additional (dereferencing?) trickery etc.

Ultimately, there really isn't a very good reason, and this guff here is all just personal choice hogwash. It's something that seemed to make a smidgen of sense in certain circumstances in the C/C++ world, and I've just carried it over into other languages. I've heard good counter-arguments in that, seeing as you're probably going to hold down shift anyway to do the +'s, you may as well use the postfix version so you can hit the closing parenthesis at the same time in a for loop declaration. Vive la difference. :)

</MoreInformationThanYouEverWanted>


----
Vacuity abhors a vacuum.
[ Parent ]

wipo by Metatone (6.00 / 1) #12 Thu Aug 05, 2004 at 10:23:29 PM EST
palak (saag) paneer
gobi bhaji
lamb saag
muttar paneer

and homemade curries that don't fit into one of the ubiquitous UK restaurant slop styles... and whoever said Plain Naan is absolutely right... you need plain naan, you always need plain naan...

On the subject of escalation, when I worked with $big_companies with US components I found it wisest to escalate within 2 days of (preferably 2 days before) making a a request... get's people used to the idea that they do things when required...



Cheesey Peas!!! [n/t] by Herring (6.00 / 1) #13 Thu Aug 05, 2004 at 10:30:23 PM EST


[ Parent ]

Squeezy cheesey peas! by Dr H0ffm4n (3.00 / 0) #15 Thu Aug 05, 2004 at 10:42:12 PM EST
New strawberry flavour!!

[ Parent ]

Oooh! by Breaker (6.00 / 1) #24 Fri Aug 06, 2004 at 08:38:17 AM EST
you need plain naan, you always need plain naan...
Is that the sound of a soapbox being prepared to be stood upon?

I do agree with you though - if you're going to lob a whole load of garlic/spices/meat on a naan, then just eat it seperate.  Or just get a plain one and use it to scrape up those last dribbles of lovely, lovely curry sauce...


[ Parent ]

Write ins by Merekat (6.00 / 1) #17 Thu Aug 05, 2004 at 11:20:35 PM EST
North Indian Garlic Chilli Chicken. I'm not sure how widespread this is but the local place does it. It is quite dry (only a little sauce and seems to be marinated for quite some time), very spicy and has quite a lot of fresh coriander. And lassi. Plain, not mango or too sweetened. And naan bread. Plain is good but I prefer coriander if it is fresh mainly because I take any excuse to eat more of it. And if there are poppadoms, mint/yoghurt dip.



Coriander is good by Herring (3.00 / 0) #18 Thu Aug 05, 2004 at 11:23:02 PM EST
I wish I could grow the stuff. It starts off OK, but alwaqys bolts before I get a chance to use it. Not sure what I'm doing wrong.

[ Parent ]

never tried by Merekat (3.00 / 0) #20 Thu Aug 05, 2004 at 11:24:42 PM EST
But now that I own a garden, I shall.

[ Parent ]

My coriander did the same by herbert (3.00 / 0) #22 Thu Aug 05, 2004 at 11:49:34 PM EST
There are seeds on it which will be usable in a while, but I've already got a jarful of those from the supermarket.

If you discover Teh Secrit Of Coriander Growinng!!!11 in future, do let me know.

[ Parent ]

Dammit by Vulch (3.00 / 0) #19 Thu Aug 05, 2004 at 11:23:49 PM EST

Given the abundance of suitable fresh vegetables in the garden at the moment I may be forced to dig out my Madhur Jaffrey recipe book and do a proper from first principles something or other over the weekend...



Yes please!!! by Breaker (3.00 / 0) #25 Fri Aug 06, 2004 at 08:39:41 AM EST
NT


[ Parent ]

Burp by Vulch (3.00 / 0) #28 Sat Aug 07, 2004 at 08:07:04 AM EST

Saag Alloo, spicy green beans and some turnip and courgette stuff that I made up when I found I'd run out of turmeric and tomatoes. I used one shop bought onion to use it up and because mine aren't quite ready yet, otherwise everything except the dry spices was home grown.

And I've got a big bowl of blackberries for pudding, and if I can get off the sofa I might see if the wine from last years grape harvest is drinkable yet.

[ Parent ]

WIPO by MrPlough (3.00 / 0) #21 Thu Aug 05, 2004 at 11:42:08 PM EST
Anything vegetarian.

Mu ha ha ha ha.
No work.


Just... by Breaker (3.00 / 0) #26 Fri Aug 06, 2004 at 08:40:03 AM EST
Let it lie.


[ Parent ]

I know I'm unloveable | 28 comments (28 topical, 0 hidden) | Trackback