SF Husi Drinks?

Yes   2 votes - 100 %
No   0 votes - 0 %
--   0 votes - 0 %
In San Francisco   2 votes - 100 %
Somewhere in the peninsula   1 vote - 50 %
Somewhere else (WIPO)   0 votes - 0 %
--   0 votes - 0 %
Dive bar that lindze chose last time (I think)   1 vote - 50 %
The indian/irish pub in north beach   1 vote - 50 %
Somewhere else in SF (WIPO)   1 vote - 50 %
--   0 votes - 0 %
Steelhead Brewing in Burlingame (no pitchers though)   0 votes - 0 %
The Duke in Cupertino (is that really peninsula?)   0 votes - 0 %
Somewhere else not in SF (WIPO)   0 votes - 0 %
--   0 votes - 0 %
theantix won't be here   0 votes - 0 %
 
2 Total Votes
i'm unfree by aphrael (4.00 / 1) #1 Tue Jan 09, 2007 at 09:39:51 PM EST
this saturday (game day), sunday (game day), or next saturday (baby shower).

jared and i are working on downsizing our advance commitment strategy.

If television is a babysitter, the internet is a drunk librarian who won't shut up.

stock and broth by garlic (4.00 / 1) #2 Wed Jan 10, 2007 at 06:08:37 AM EST
aren't the same thing at all. Stock shouldn't have any salt in it at all, it should be water with poultry gelatin in it.


true by R343L (2.00 / 0) #3 Wed Jan 10, 2007 at 06:46:34 AM EST
But anyway I wasn't working from a recipe, I just wanted flavored water and didn't really think about the differences in types of flavored chicken waters.

Rachael

"There will be time, there will be time / To prepare a face to meet the faces that you meet." -- Eliot

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