Hulver's site || Ground

Ground

Pepper	2 votes - 25 %
Bass	0 votes - 0 %
Zero	4 votes - 50 %
Effect	3 votes - 37 %
Coffee	5 votes - 62 %
Troops	2 votes - 25 %
Force	1 vote - 12 %
Beef	0 votes - 0 %
Water	2 votes - 25 %
Glass	1 vote - 12 %
I wonder if it will be my friend	4 votes - 50 %
Other - write in and that	1 vote - 12 %

8 Total Votes

Things | 15 comments (15 topical, 0 hidden) | Trackback

It needs capers. by ambrosen (4.00 / 1) #1 Mon Jul 17, 2006 at 03:26:47 PM EST

I need capers. Of both the high jinks and the pickled seed pod kind.

That pizza sounds great, and reminds me that I have anchovies in the cupboard, which need eating with something.

: This was Asda (Walmart) by Herring (2.00 / 0) #4 Mon Jul 17, 2006 at 03:41:04 PM EST

(Went there because they have a photo machine and I need one for my passport)
Capers are a bit middle-class for Asda. I was lucky they had anchovies.

I'm English, and as such I crave disappointment. - Bill Bailey
[ Parent ]

The quote is right by DesiredUsername (4.00 / 1) #2 Mon Jul 17, 2006 at 03:28:33 PM EST

But that doesn't stop anti-science nutbags.

---
Now accepting suggestions for a new sigline

: Quote to annoy the same set of people by Herring (4.00 / 3) #3 Mon Jul 17, 2006 at 03:39:03 PM EST

"A human foetus, with no more human feeling than an amoeba, enjoys a reverence and legal protection far in excess of those granted to an adult chimpanzee."

I'm English, and as such I crave disappointment. - Bill Bailey
[ Parent ]

Wikipedia entry by ucblockhead (4.00 / 3) #5 Mon Jul 17, 2006 at 03:47:13 PM EST

I created an entry for "Hulver's Site" on Wikipedia a year or so ago, but the fuckers deleted it.

The Selfish Gene is a great book. Having read it, I have noticed that a lot of critics of "selfish gene theory" haven't. I've read more than one comment from actual working biologists make comments about how it's ok, but now we need to explain altruism, which is a bit like saying "well, the theory of natural selection is ok, but now we need to explain how animals evolved".
----
_{ウセーバラケダ}

WIPO: State by Rogerborg (4.00 / 1) #6 Mon Jul 17, 2006 at 05:39:18 PM EST

I bet some degenerate will WIPO another ground state.

-
Metus amatores matrum compescit, non clementia.

You're turning American. by komet (2.00 / 0) #7 Mon Jul 17, 2006 at 05:50:57 PM EST

can I give you this tidbit from the continent: the ultimate taste sensation is variety. Pizza (I'm talking about the Italian kind, not "American Pizza") should be approached from a minimalist angle. My personal favourite is having smoked ham and cream cheese pizza on one day, and hot curry chicken the next, and perhaps a vegetarian one with red peppers, onions and eggplant on the 3rd day.

--
<ni> komet: You are functionally illiterate as regards trashy erotica.

"American Pizza" by ucblockhead (2.00 / 0) #8 Mon Jul 17, 2006 at 06:24:33 PM EST

What exactly do you mean by that term? There's many different styles of pizza served in the US...
----
_{ウセーバラケダ}
[ Parent ]

It is not well defined by komet (2.00 / 0) #9 Mon Jul 17, 2006 at 06:38:52 PM EST

but if you order an American Pizza in Europe, you get (assuming they'll do it for you, which is usually not the case in Italian pizzerias, but is on the menu in Pizza Hut and derivatives) a pizza with a thick base, often baked in a metal dish, and a lot of toppings. Italian-style pizza, on the other hand, will have a very thin base which is supposed to be hand rolled from fresh dough and baked in a stone oven over a wood fire. It should not have much toppings, which would make the base go soggy. Many generic pizza are in between these two extremes.

--
<ni> komet: You are functionally illiterate as regards trashy erotica.
[ Parent ]

: Yes, fast food by ucblockhead (2.00 / 0) #11 Mon Jul 17, 2006 at 07:19:32 PM EST

But that's nothing like, say, a "Chicago Style" pizza, or the sort of thing you get at trendy California pizza restaurants, or pizza from any of the places that advertize "wood-fired" ovens.
I suspect the trouble is that you go to some shit fast-food restaurant like "Pizza Hut" and assume it represents the only pizza people eat in the US. Far from it. Many of the regional styles of pizza created in the US were created by first-generation Italian immigrants a century ago.
----
_{ウセーバラケダ}
[ Parent ]

I don't give a fuck about tradition by Herring (2.00 / 0) #10 Mon Jul 17, 2006 at 07:04:54 PM EST

I'm talking about taste.

Yeah though there are probably too many flavours going on there. I'd probably break it down to two combos (sauce & cheese a given):

Olives, capers, anchovies (maybe some red onion)
Pepperoni, jalapenos, er .... the mystery third ingredient I am looking for which may be green pepper

I'm English, and as such I crave disappointment. - Bill Bailey
[ Parent ]

: Pepperoni, jalapenos, and... by toxicfur (2.00 / 0) #12 Mon Jul 17, 2006 at 07:55:53 PM EST

mushrooms. Good mushrooms with actual flavor, not the white ones that come in bulk in our grocery stores.
--
Continue to lean until you feel gravity threatening to discipline you for being stupid. - CRwM
[ Parent ]
: Bacon by TurboThy (2.00 / 0) #13 Tue Jul 18, 2006 at 02:53:25 AM EST

Every pizza needs bacon.
__
You can't fix anything, you can't change anything, so just tell them that everything is A. The Fuck OK. —Rogerborg
[ Parent ]

Banana tree by nebbish (2.00 / 0) #14 Tue Jul 18, 2006 at 05:51:37 AM EST

Quite funny if they don't fruit, you get tiny lilliput green bananas.

--------
It's political correctness gone mad!

add the capers by 256 (4.00 / 1) #15 Wed Jul 19, 2006 at 01:06:05 AM EST

drop the pepperoni. sprinkle with a little goat feta.

perfect.

also: selfishgene++
---
_{I don't think anyone's ever really died from smoking. --ni}

Things | 15 comments (15 topical, 0 hidden) | Trackback


Make a new account
Username:
Password: