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It was too much tequila | 22 comments (22 topical, 0 hidden) | Trackback
depends on the restaurant by StackyMcRacky (4.00 / 1) #13 Sat Mar 29, 2008 at 03:31:11 PM EST
chain places (TGIMcFriaggins) would have smoking sections.  You're not really there for world-class food, after all.

Nicer places would be smoke-free - they want you to savor the food, and cigarette smoke distracts.

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It was too much tequila | 22 comments (22 topical, 0 hidden) | Trackback

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