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A Day in the Life | 23 comments (23 topical, 0 hidden) | Trackback

curry by R343L (2.00 / 0) #16 Wed Sep 12, 2007 at 05:08:32 PM EST

I have been doing indian curries of various varieties for the last couple weeks. They reheat well. They're tasty. Some are even tastier the next day.

But you're right it's a pain to cook for just oen, unless you plan to have leftovers.

"it's been a long time since i let self doubt keep me from doing anything. much to the chagrin of those who have to observe the consequences." -- 256
[ Parent ]

Curries, stews, soups freeze well. by wiredog (2.00 / 0) #17 Wed Sep 12, 2007 at 05:21:10 PM EST

Ribs (and other cooked meats) freeze well once, after that the meat gets tough. Most veggie dishes don't freeze well at all.

Earth First!
_{(We can strip mine the rest later.)}
[ Parent ]

: I cook only veggie curries. :) [nt] by R343L (2.00 / 0) #18 Wed Sep 12, 2007 at 06:43:07 PM EST

"it's been a long time since i let self doubt keep me from doing anything. much to the chagrin of those who have to observe the consequences." -- 256
[ Parent ]

A Day in the Life | 23 comments (23 topical, 0 hidden) | Trackback