I sometimes cook semi-elaborate meals, but it's so I can eat it, not because I get off while crimping pot stickers.[ Parent ]
They're delicious but tedious to make- cut dough into circles, spoon in filling, fold over dough and crimp a seal around the edges. Repeat 50x.
It's one of my top 5 best recipes, and easily in the top 3 most annoying to prepare.
I probably should make them more often, but there's a lot of darn good food that's much easier to prepare.[ Parent ]