If anything it's led to an increase in high strength brews. The ones with higher alcohol content sell better, as a result it's harder to buy tasty beer that won't get you wasted after a few cans.
There's very little choice under 5% anymore.-- smart, pretty, sane. pick two - georgeha[ Parent ]
And it's just hard to find decent cider anywhere, whatever the strength. It's disappointing when the only decent cider you can find is 7.5%. Can't really enjoy it when you're blathered after 3.-- smart, pretty, sane. pick two - georgeha[ Parent ]
All the popular ciders available in Canada are below 7% . . . what's with the high alc. content for them in the UK? Me, I actually wish we had a good one for 7 or 8% . . .[ Parent ]
Stateside, I don't think the latter point really holds because (1) precious few people here read labels to start with and (2) there is already a slew of code words (ice, extra, etc.) used in names to indicate beers with higher than average alcohol content.