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But that's nothing like, say, a "Chicago Style" pizza, or the sort of thing you get at trendy California pizza restaurants, or pizza from any of the places that advertize "wood-fired" ovens.

I suspect the trouble is that you go to some shit fast-food restaurant like "Pizza Hut" and assume it represents the only pizza people eat in the US. Far from it. Many of the regional styles of pizza created in the US were created by first-generation Italian immigrants a century ago.
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