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Review: LinDze's Swordfish with Wasabi Wine Reduction
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7
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careful on how often you eat it
by
sasquatchan
(
2.00 / 0
)
#1
Wed Jun 28, 2006 at 03:11:22 PM EST
All that mercury and PCBs can't be good for you. I don't eat swordfish any more, preferring to get my
heavy metal and toxins
from tuna ;)
Man,
by
toxicfur
(
4.00 / 2
)
#2
Wed Jun 28, 2006 at 03:14:56 PM EST
between you and Bob Abooey citing the health risks of every damn thing I cook, I'm never eating again!
--
Continue to lean until you feel gravity threatening to discipline you for being stupid. - CRwM
[
Parent
]
I'd be careful
by
sasquatchan
(
4.00 / 1
)
#3
Wed Jun 28, 2006 at 03:25:23 PM EST
listening to man on the whey.. And have you heard his rants on hummus ?
[
Parent
]
Oooh, salmon is safer than tuna
by
georgeha
(
2.00 / 0
)
#4
Wed Jun 28, 2006 at 04:18:22 PM EST
too bad it doesn't fit in a wrap as well.
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Parent
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Review: LinDze's Swordfish with Wasabi Wine Reduction
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7
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