A man after my own culinary heart... by lb008d (4.00 / 1) #13 Sat Mar 11, 2006 at 04:20:53 PM EST
Though I always use lard to heat or fry my corn tortillas and in making red chile sauce. Nothing else tastes the same.

And since I can't get Bueno chile in Spokane, M and I brought up 10 1-gallon containers in dry ice the last time we came home from New Mexico. Yum.

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